The Recipe

Language is an art

Here’s the recipe concocted by our language artists :

Recipe for the art of language
(For 1-4 learners)


  • 1 kg of the correct words, very ripe
  • 250 g canned grammar rules
  • 500 g fresh motivation
  • 3 Teaspoon of specialized business vocabulary
  • A sprinkling of finance and human resource terms
  • ½ liter of pronunciation and voice training
  • 2 small packets of video clips
  • 1 bar (250g) of general culture
  • 1 pinch de philosophy
  • 150g of translation, minced
  • 200g of vanilla scented fun exercises
  • 300 g of presentations, grated
  • 1 finger of handwriting
  • 1 bouquet of poetry


  • In a large earthenware dish, mix 500 g correct words with 250g canned grammar. Add fresh motivation and allow to rest 3 hours.
  • In a large pot, melt the bar of culture over low heat.  When it is sufficiently melted, add business vocabulary along with the two packets of video clips, the 300g of grated presentations, the 150 g minced translation, and a pinch of philosophy. Stir well and leave to simmer over low heat.  
  • In a separate bowl, prepare a sauce using ½ liter of pronunciation and voice training, 200 g fun vanilla-scented exercises; whisk together. As soon as the sauce rises, gradually add the handwriting and the finance and human resources terms.
  • Add sauce to the pot.  Pour the contents of the pot into the earthenware dish and bake in the oven at 200º for 90 minutes.
  • Allow to chill, and garnish with springs of poetry.

Voilà, you are a top chef, a language artist.  You can feel confident serving your dish to your Board of Directors !